BILINGUAL FOOD PHOTOGRAPHY SUMMIT

Online Edition of the Food Photography Summit

The event to grow your photography business

The online edition of the Food Photography Summit is:

  • 11 pre-recorded conferences covering pricing, client relations, and copyright—everything a photographer needs to grow their business.
  • 11 live Q&A sessions replays with the speakers.
  • The entire event is bilingual in French and English. 
  • Each speaker focuses on a specific topic they’ve mastered, bringing maximum value and addressing all questions.
 
View the program

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Benefits

You will get :

New ideas and skills

As well as tips and concrete actions to implement, helping you continue to grow your business as a professional photographer or content creator.

Answers to your questions

11 Q&A sessions available in replay.

One-year access

Access to presentations and replays of the live sessions. The summit's presentations are available until the 18th of Novembre, 2025.

Take a look at the program

This summit is for you if

You are a photographer

You have already launched your photography business (Food or otherwise) and are eager to develop it further and learn new skills.

you are a content creator

You work as a content creator (on a blog or social media) and want to develop this activity.

You are planning on becoming a photographer

You plan to launch your photography business in the coming months and need support and advice from industry professionals.

The organizers

Massiel @mzcuisine

Massiel Habchi has a Ph.D. in Energetics and Processes. She is a passionate artist and photographer, transitioned into the world of food photography, food styling, and content creation in 2020. She primarily collaborates with culinary brands and French/International restaurateurs to create exceptional visuals. Massiel's work is renowned for its overflowing creativity and distinctive action-packed photos. She has also mentored numerous food photographers through food photography and styling workshops in France and abroad.

Mélanie @lesrecettesdemelanie

Formerly an industrial engineer, Mélanie Rousselle made a career change to pursue her passion: food photography. As a recipe creator, food stylist, and food photographer, she is also an instructor in foodphotography and videography. To date, she has trained over 200 students. With the increasing popularity of videos on social media, she now also offers recipe videos for brands.

Your feedback on the 2022 online edition

"I learned a lot about lighting, Notion, and Lightroom. The different sessions were conducted with great care and professionalism."
Carole
" Very complementary presentations that provide a comprehensive view of all aspects of the culinary photography profession."
Aurore
"Having just launched my Food photography and styling business, my network is still limited. I found it particularly interesting to learn not only about the topics covered but also about the speakers and their working methods."
Cassandre
"Thank you for all this work! Looking forward to the second edition soon (right? ☺️)"
Ophélie
"All the presentations were great, varied, and each had its own presentation style."
Noémie
"It was really comprehensive, I loved it! It covered many different topics, answered questions I had, and even introduced other aspects I hadn't considered."
Malvina

Frequently Asked Questions

The most frequently asked questions and our answers.

What level do I need to participate?

The summit is aimed at individuals working professionally in photography (photographers, content creators) or those about to start. The event is not intended for beginners in Food photography who wish only to learn how to improve their photos.

What is the price ?

The price is 174€ VAT included.

 

What topics will be covered?

The complete program is available here. 

Do I need to be specialized in Food photography to participate?

No, all the conferences are relevant to most areas of photography or content creation.

Do I need to be bilingual to attend?​

No, each pre-recorded conference is subtitled either in French or English, depending on the speaker’s language. The live sessions will be recorded and subtitled before being made available as replays. The 18th is dedicated to live sessions in English, while the 19th is for live sessions in French.

How long do the conferences last?

Each masterclass lasts between 30 to 40 minutes and the lives replays 30 minutes.

What if I'm not available on the 18th or 19th of November ?

No worries! By purchasing a ticket for the event, you’ll have access to the presentations and replays of the live sessions until November 18, 2025.

What about the in-person edition ?

At the moment, there is no in-person edition planned.

Until when can I register?

Registrations are open until November 30, 2024.